Breakfast Recipes (Most Popular)

Fork over Knives recipe

Serving size is 1/4 cup batter per pancake
7 pancakes
Mix dry ingredients
Mix wet ingredients
Mix dry and wet so just mixed - don't over mix

Toasty and lightly flavored with with maple syrup and coconut, this is a great way to start the day for people with gluten or grain sensitivities. I enjoy it with fresh or frozen berries and almond milk.

Use left over grilled veggies

A great alternative

Indian plain parantha using Aashirvaad atta

using my leftovers

didn't have a tomato to go with my bacon and lettuce, i did have avocados and rotel....so i have an avocado, bacon, chile, lettuce and tomato sandwich (abclt)

A great way to use left-over pasta (or rice) and protein is to make carbonara the next morning. You can add other left overs, or fresh ingredients, being only limited by your imagination or pantry. Cooking time goes really fast since everything has already been cooked except the egg mixture.

Healthy Green Smoothie

This baked oatmeal is more like a muffin!It has the texture of bread but all the goodness of oatmeal. This is a great vegan recipe and can be gluten free if using gluten free oats. For the oatmeal in the picture, I used blueberries. Feel free to change up the toppings however you'd like and get creative! Enjoy!

Recipe from Red Mill bag (halved). Doesn't include syrup and butter