Lunch Recipes (Most Popular)
There are many variations of Quesadilla's . This one I recently had at the Farmers Market. You may use left over veggies or preferrale fresh. Cooking time may vary.
A good, quick lunch or dinner, relying mostly on store cupboard ingredients. And, of course, it's delicious!
So delicious. I receive compliments from everyone on this! Happens everytime I heat some soup for lunch at work). And you can't beat only one measurement in the entire recipe! :)
This is the soup my mother always made for us when we were sick. I now make it for my kids. It's a treasured family tradition.
Quick, easy & minimal cooking. Travels well for lunch or use a smaller portion as a side dish. You can substitute your favorite flavor of hummus and grill the corn for a different flavor or change the corn to any veggie you like. Can be served warm or cold. I like room temp best.
I combine all of the incredients into a pan and cook to let the flavors merge together and the spinach to wilt.
This is made with canned black beans, white beans, tomatoe sauce, canned tomatoes and vegetarian meat product. (Not meat loaf or patties) But I am sure the calories are approximately the same.