Cookout Recipes (Most Popular)
A non-lip stainless steel pizza pan works best for the grill. Cook time will vary depending on the grill.
This is a cool refreshing summer weather dish my Grandmother used to make for me.Its leftovers are even good at breakfast
I made this recipe up based on a recipe we had to make in my college's Kitchen Production class. This is a rich all-in-one casserole dish that's great for winter warming.
A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch!
Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!
The sweetness of the maple flavored syrup compliments the slight bitterness of the rutabaga. Easy to prepare, and great with just about any meal as a side dish.
Applies to vegetarian, gluten free, low cal, low carb, low fat, sugar free diets.
This is good served with broiled/grilled pork chops or chicken breast and cranberry orange relish or applesauce.
This is a superb salad for summer and is excellent as a stand alone.
Refreshing, sweet and tangy coleslaw with no mayo. I use splenda to keep carbs low but you could use sugar and adjust calories accordingly.
This is my husband's recipe for vegetarian black bean burgers. He is a staunch meat-eater, and he loves these burgers because not only do they taste good and are healthy, but they also have a good texture (they don't crumble like some veggie burger recipes).
Rotini salad with artichokes, black olives, peppers, tomatoes and a balsamic dressing.
I found this recipe in Canadian Living Magazine. So good!! I can't take credit for this recipe but I had to share it. Here's the original: http://www.canadianliving.com/food/rosemar
y_garlic_baby_back_ribs.php