Watermelon mint salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 2.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 82.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Watermelon mint salad calories by ingredient


Introduction

Mix all ingredients and serve right away Mix all ingredients and serve right away
Number of Servings: 9

Ingredients

    3 Cups Diced watermelon
    1.5 Cups peeled and diced cucumber
    2 Tbs chopped fresh mint
    1 oz Fetta Cheese
    3 Tbs. Kraft Balsamic Vinaigrette

Directions

Mix all ingredients and serve right away

Serving Size: makes 9 .5 cup servings

Number of Servings: 9.5

Recipe submitted by SparkPeople user NANCYLACH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I sometimes skip the Balsamic vinaigrette and use Raspberry vinaigrette......brings out the sweetness in the watermelon! Very yummy recipe as is though too! - 6/26/13