Desserts Recipes (Most Popular)
These cookies are made with instant oatmeal packages any flavor you like. For lower calorie cookies use unsweetened in place of the butter.
Original Recipe is from the book "Eating Gluten Free" by Shreve Stockton. The original recipe calls for Xanthum Gum, butter and 1 egg but due to multiple food allergies I made the following substitutions.
When my son was little we had to switch to whole food for his skin allergies. A great side benefit was learning low fat and healthy recipes that were still yummy. Although he's outgrown alot of his allergies, this is still a favorite.
My kids and I love Chocolate Oatmeal. Therefore, I wanted a healthy chocolate oatmeal. By adding a scope of Designer Whey Protein (Chocolate) you get the perfect chocolate oatmeal. Not this does not work with any type of protein so far Desingner Whey is the best for mixing with hot oatmeal! Enjoy!
We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before serving
These Healthy Protein Muffins are perfect for on the go! Loaded with whole grains, fiber, protein, juicy strawberries and yummy chocolate chips!
Happy St. Patrick's Day, people! This is a McDonald's-inspired Shamrock Shake swap that's sure to make Ronald green with envy. Creamy vanilla goodness with a hint of mint... Mmmmmm!
Great taste. Packed with fiber and protien powder to increase the nutrition of this yummy desert.
This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze.
Make fresh cinnamon rolls in about an hour. These vegan goodies make a sweet breakfast or a delicious treat any time!
Delicious, healthy, easy-to-make, naturally sweet dessert. Good source of fibre, protein, and fat!