French Recipes (Most Popular)
fresh blueberry vinaigrette salad dressing. Enjoy on salads or even on meat before grilling.
Great to make up a head of time and grab and go or serve over ice and sip on a hot day!
French pancakes, usually served with a savoury filling, but good with sweet filling too.
Tasty low cal soup to fill you up! On those "I had too many calorie days!"
For more authentic French Onion serve with toasted bread and grurye cheese floating on top.
I *love* this pie, but it is a caloric nightmare! It's the last time I am going to make it and I am going to find a healthier alternative!
A great recipe if you are looking to make breakfast for just yourself, flax meal ups the omega 3s. Another fat may be substituted for frying but this is a great way to get metabolism boosting coconut oil into your diet.
I personally chose this recipe because I have tried it myself, my mom use to make it, and ever since she made it I just loved it since that day.
I personally chose this because this recipe because I have tried it myself , my mom use to make it and ever since she made it I just loved it.
I adapted this from David Lebovitz's "The Perfect Scoop" for a great "welcome-back-spring" treat without the refined sugars. Just a touch of honey and some stevia extract are all it takes! Makes 1 1/2 quarts.
I love Julia child, but all that butter and cream doesn't love me. I was craving quiche though, and had tons of fresh shrooms, so I updated her mushroom quiche to make it much healthier.
Melt 1/2 C. butter in a 10" cast iron skillet, add brown sugar until melted, add orange zest, turn off heat. Cut rhubarb at an angle in thin slices, layer on top of sugar butter mixture in fry pan. Cream 1/4 C of butter and 1/4 C of lo fat butter alternative with flour, baking soda and salt. Add 1 T. milk or Half & Half. Pour over rhubarb in fry pan.