French Recipes (Most Popular)
Pumpkin or zucchini may be substituted in this recipe for the 2 cups banana.
Depending on pan
12 - 6 inch crepes = 55 calories
or
6 - 12 inch crepes = 109 calories
This was a recipe that called for all granulated sugar. i replaced half the sugar with splenda and saved half the calories! You can also use an actual vanilla bean for more flavor. And sometimes i add lemon zest for a change. Enjoy!
prepared with 1 c. half & half and 1 cup fat free half & half (instead of heavy cream). Turned out flavorless, won't prepare the mix this way again.
The ricotta cheese keeps these moist and tender, despite the lower-fat ground beef. They are much much better than you would expect from so few simple ingredients. Adapted from Julia Child's "Mastering the Art of FrenchCooking."
This is a flavorful smooth soup to simmer while relaxing around the house, should be cooked on a low heat all day.
this is from the Betty Crocker cookbook. I changed the heavy whipping cream - I subbed fat free half and half. You do need to cook it quite a bit longer, but I think it is worth it! I also cut the amount of swiss cheese in half. The original recipe has 56 gm of fat and 600 calories. I have tried using egg beaters instead of whole eggs and do not like it very much, but it does work.
This recipe is from Dorie Greenspan, author of Around My French Table. She says it makes 2 very generous portions as the entree. I've divvied it up into 6 portions as side dish. Your choice how to serve it!
My daughter insists that her eggs are always cooked this way -- the way I fixed them for her when the only vegetables she'd eat were the ones I sneaked in... like the garlic here.