Appetizers / Soups / Salads Recipes (Most Popular)

This is a delicious light recipe to make perfect use of asparagus season!

A lightened version of Ina Garten, The Barefoot Contessa, recipe. Its DELICIOIUS!

Loads of veggies and lots of flavor!!

cook potatoes in water with chicken oxo cube saute leeks add to pot puree add rest of ingredients cook til done

easy soup,low carb.

1 lb bacon
1 med onion cut in thin slices
2-3 cloves garlic diced fine
2 1 lb.12oz can diced tomatoes
2 c. water
2 c white cooking wine
2 c raw cubed potatoes
1 tsp. paprika
2 tsp. basil
2 tsp. thyme
1 tsp. salt
2 lbs fresh fish
parsley flakes

Thanks Alton Brown!

my take on a healthier version of wedding soup

yummy low fat potato soup

Use as an appetizer or serve over rice with a veggie for a meal.

This recipe is a hit every 4th of July as an appetizer to serve while the fireworks are being launched.

Whole Foods Recipe. Wonderful flavor. The Aspargus = 1 pound, Sour cream = 1/3 c

can add other things
yielded 373g
7.5 servings is 69.7

Each egg roll is 28.275
for each serving (4) is 112

this yields 5000g
Makes about 25 serving
17.7 calories per serving

Beef, no bean
Slight changes from Mama Kathy's Minestrone at
allrecipes.com

I use a combination of butternut and buttercup squash. Although I roasted the squash, you can make the soup by placing cut and cleaned halves into a pot of water to cook until soft.

One big pot, a loaf of crusty bread, a gathering of friends and you have a meal...

Cut chicken into bite sized pieces. Add to pot with : chicken broth, 6 cups of water, chopped carrots [about 4], onion or onion powder, celery, parsley, garlic powder, pepper. Bring to boil and cook till chicken is done.
Mix in bowl: egg whites, cottage cheese,bit of water, salt & flour. Crumble noodles and add to pot. Bring to boil. Drop in dumplings, and keep covered. Simmer for about 15 minutes.

Easy blender recipe

light and tart spinach salad with veggies, pistachios, and dried cherries.

If you love vegetables, spice and hearty sausage, you will love this recipe!

I know..everyone thinks theirs is best..but really..I have been told mine actally is!

Yummy with sliced up pita bread, crackers, and veggies!