Asian Recipes (Most Popular)
Delicious over brown rice or whole wheat noodles and dinner is on the table under 30 minutes.
My best friend is always making this rice at home when I am over. She makes it in place of her normal Korean Beef she tries to feed me. Its Quick and Easy and I personally love it.
usually used for bentos but can be a main,
source; http://justbento.com/handbook/recipes-side
s-and-fillers/green-asparagus-and-scra
mbled-tofu
great as an accompaniment or an ingredient, used for many dishes;
top off a bowl of ramen with one or two thin slices
cut into cubes and add to fried rice
roughly chopped and use as a filling for steamed buns (where my original char siu recipe appeared)
minced and use as a shumai filling
as a sandwich meat
cut into strips for salads or stir fries
referenced from: http://justbento.com/handbook/johbisai/cha
r-siu-yakibuta-chinese-style-roast-pork