Birthday Recipes (Most Popular)
Not a diet cake but great for a special occasion. Sandi's Favorite
My younger sister's all-time favourite cake: she's asked for it for birthdays, christmases, other people's birthdays, and we even made it as a second serving cake for my grandparent's wedding anniversary! She doesn't know it's low-fat, low-sugar or whole-grain, either! She insists on tub chocolate icing, I prefer nothing more than a little cocoa powder and icing sugar sifed over top, or sometimes cream cheese frosting.
The ultimate combo for me, peanut butter and hazelnut chocolate, blend spectacularly into this showstopper of a dessert. Very rich, almost like a peanut butter and Nutella sandwich!
This is a traditional dish that you would be served at a Birthday celebration in the highlands of Guatemala where I live. This recipe is from my favorite Guatemalan youtuber My Provider Chapin. I omitted the potatoes because in our area, it is served without them.
We are sick & wanted home-made pizza! It was loaded with pepperoni & sausage~ don't judge us!
Your friends and family will never know they’re getting a healthy serving of veggies with their dessert; they’ll be too busy experiencing this low-fat “chocolate ecstasy”. So if you have an extra zucchini or two hanging around, this is a wonderful (and slightly subversive) use for it!
Delicious, flavour-packed Italian restaurant-style fare at home, on a dieter's
A combination of my Mom's famous "no-recipe" stroganoff (she's made it so often she never looks now) and Melanie's version for #SundaySupper: http://www.fastfood2freshfood.com/2012/08/
beef-stroganoff-for-sundaysupper.html
Took the Betty Croker carrot cake recipe & used Applesauce instead of oil. I did use a 1/4 cup canola oil.
This version of arrabbiata makes no secret of it's spice - with two habaneros, you're in for fire! The rest of the ingredients balance the heat perfectly though, and the mix is an enjoyable one on any type of food! Inspiration came right from our garden - the stepdad planted "Scotch Bonnet" peppers thinking they were another type of small sweet reds. Boy, was he wrong after his first pepper sandwich! If you really can't take the heat, add a splash of heavy cream to the mix at the end to temper it.
You can't go wrong with a sweet and tangy gluten free and vegan stir fry - packed with veggies, tofu and glass noodles!
Classic Italian Dish with all the flavor but only 232 calories
Cooks Illustrated recipe with less cheese, skim evaporated milk, and whole wheat pasta.
This rich-tasting dessert topping has all the flavours of a down-home cobbler, without the crust! I personally like this over a shortcake biscuit or stirred into plain yogurt.
Packed with veggies, lean protein and spice, this curry is perfect for eating on its own or spooning onto a bed of sticky rice. This freezes and reheats well.