Breakfast Recipes (Most Popular)
sugar free, all natural fruit and nut breakfast bars. This recipe calls for a dehydrator, but you could probably bake them on a very low setting. Actual cooking time is 24 hours, but it's just dehydrating.
This is a weekend special breakfast for us - fast and easy too! Sometimes (as shown in pic) we add a dollop of Fat Free Redi Whip on top
A spread for biscuits or toast with a texture similar to apple butter, but a taste similar to apricots.
These muffins taste deliciously hippy and wholesome. Filled with bran goodness and dried fruit they are a hearty start to the day or a great snack for any time.
This recipe came from Jillian Michaels website but was adapeted for the oven instead of a slow cooker.
There is nothing like pancakes for breakfast. These home made pancakes are awesome and are good for you too. No extra fat because a pear is the substitute for oil that is normally used in pancakes.
Adapted from Kalyn's Kitchen basic recipe. Easy to make ahead and reheat in the microwave for breakfast during the week.
The original recipe calls for almonds and coconut. This recipe and calculation does not include these.
The applesauce reduces the need for as much fat. This is the best granola because of the way it's roasted. I really like it with coconut too but didn't have any the last time I made it.
A tasty granola based to eat as is, or add your favorite dried fruit after baking. Also delicious on yogurt or as the base for granola bars.
Altered from my mother-in-law's bran muffin recipe. This batter can be made ahead of time & refrigerated for up to 2 weeks. Original recipe calls for oil, 2 c white flour, & 1 tsp salt.
I make this the night before, place in a 2 cup microwavable container for a quick, easy and filling breakfast!