Whole Wheat Pear Pancakes
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 67.9
- Total Fat: 0.7 g
- Cholesterol: 17.5 mg
- Sodium: 712.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Whole Wheat Pear Pancakes calories by ingredient
Introduction
There is nothing like pancakes for breakfast. These home made pancakes are awesome and are good for you too. No extra fat because a pear is the substitute for oil that is normally used in pancakes. There is nothing like pancakes for breakfast. These home made pancakes are awesome and are good for you too. No extra fat because a pear is the substitute for oil that is normally used in pancakes.Number of Servings: 25
Ingredients
-
3 Cups Whole Wheat Flour
1 Pear
7 tsp Baking powder
6 tsp Splenda
2.5 Cups Skim milk
2 Large eggs
2 tbsp salt
1.5 cups water
Directions
1. Peal pear and place in food processor. Process pear until chopped in to very small pieces.
2. Place all ingredients into a large bowl.
3. Mix all ingredients by hand until flour is moist.
4. Once flour is moist mix with a hand mixer until smooth.
This batter makes about 34 1/4 cup servings. It is also very thick. I often use water to bring the batter to the desired consistancy. My husband and I like them thin.
Number of Servings: 25
2. Place all ingredients into a large bowl.
3. Mix all ingredients by hand until flour is moist.
4. Once flour is moist mix with a hand mixer until smooth.
This batter makes about 34 1/4 cup servings. It is also very thick. I often use water to bring the batter to the desired consistancy. My husband and I like them thin.
Number of Servings: 25