Breakfast Recipes (Most Popular)

Old fashioned oats cooked on stove.

**You can use or substitute any veggies as you'd like. You can also use whole egg or egg substitute instead off egg whites. Will change nutrition info tho!

You can use any type of bread you like. The nutrition for this is calculated with white bread.

50 calorie per pancake ~ a tasty treat without the guilt.

mom's carrot bread recipe (can also be used for muffins, or frosted and called "cake" :)

Taken from Mark Bittman's article in Runner's World Magazine

Borrowed from Runner's World's Mark Bittman.

I am always bored with breakfast foods. This isn't boring at all!

Enjoy a low fat muffin

Healthy and easy
34 servings of 1/4 cup.

hash browns- meaty

a flourless individual sized quiche

Old fashioned pancakes.

"Lynn Wienhold Edition" from the betty crocker book.

we substitute 1 cup white flour with 1/2 cup whole grain and 1/2 cup rye flour

Any variation of vegetables can be used in this recipe and the meat can be left out as well.

Fluffy pancakes with fresh blueberries

Yummy for breakfast, brunch, or dinner, and easy to prepare.

From Food Network Magazine

Scrambled eggs but with the tartness of buttermilk in place of cream or regular milk. This makes the eggs much fluffier.

Cream of Wheat replacement