Breakfast Recipes (Most Popular)
This recipe was featured in the August 2009 issue of Gourmet magazine.
Cottage cheese, egg whites, and oats make these healthy pancakes a protein punch without all the fat and sugar of traditional pancakes!
A quick, throw-together breakfast. 5 minutes to prep, 5 minutes to nuke!
If you don't have or like quinoa, just substitute more oats!
I wanted to come up with a healthy GF/DF and egg free muffin. These are fantastic. These are also Vegan.
I'm completely addicted to these muffins!! They are vegan, gluten free, and fairly low fat. They are 3pts for those on WW.
We use this recipe when we have to run out the door but want something whole grain for breakfast.
For people who like to make every thing from stratch. I am currently in Brazil so coconuts are plentifull and very very cheap. It was well worth the effort.