Breakfast Recipes (Most Popular)
We think these taste a lot better than baking mix pancakes, and we can pronounce all the ingredients!
These are my go-to for a savory breakfast pancake. I like mine to be fairly chunky, heavy on the veggie-to-batter ratio, but you can use less veggies or more batter to make something closer to a regular pancake.
These are pancakes made with chocolate soy milk instead of regular milk. They are meant to be a treat, so yes, there is a good amount of sugar. I freeze these in a single layer, then stack in gallon bags in the freezer. Calories listed are per pancake.
From: https://www.popsugar.com/fitness/Egg-White
-Frittata-Recipe-35516365
I doubled the recipe
http://www.shelikesfood.com/1/post/2017/03
/healthy-baked-oatmeal-breakfast-cups-
6-ways.html
https://www.buzzfeed.com/clairenolan/one-p
an-breakfast-potatoes?utm_term=.gfQXjY
Zyw#.si3m8gaX0
My husband loves eating these for breakfast, but they can be enjoyed anytime.
This is the classic Bisquick recipe which isn't in the files that I can see with added vanilla extract for some flavor