Brunch Recipes (Most Popular)
Once you try these, you'll never go back to the high gluten, white flour kind. Made exactly as directed on the bag. These pancakes have flax which make them high in fat - the good kind!
I can't eat eggs bennie in a restaurant anymore because this is so good and so easy. Careful - it's a treat for once in a while!
1 32oz can pumpkin
4 cups sugar'
1 cup oil
2 eggs
1 heaping tsp. cloves
1 heaping tsp. cinnamon
Dash of Salt
5 cups Flour
4 tsp Soda
I read this on a Raw website when researching for my Raw Diet Cleanse. I've eaten it almost every day since. It's a refreshing start to your day. Or a pick me up snack.
Morning Breakfast Smoothie that keeps me full and energized until lunchtime. My version of a PB&J Smoothie. Almond Butter and Blueberry smoothie.
Refreshing coffee without the artificial sweeteners or fat grams of creamer. All natural yumminess.
A slight variation from this website: http://sundaynitedinner.com/curry-cauliflo
wer-soup-honey/
A filling, low fat and low calorie soup (140 cals per bowl). Perfect for a lunch on it's own or as part of a dinner with some nice bread treats. Quick to make in one pot and delicious to eat.
This granola is crunchy, and the citrus gives it a nice, crisp spring flavor! Great on top of plain yogurt and honey, with almond milk, or by itself
A crescent roll "wreath" wrapped around a chicken and vegetable stuffing.
I found this recipe written on a notecard inside a book from a garage sale, so I have no idea where it came from.
I adapted this from a recipe I had written down on a scrap of paper in my kitchen drawer. The original had over 300 calories per slice.
Do not use low fat or fat free yogurt; the quiche won't set properly. I use Dannon Natural plain yogurt. If you still have problems setting, you can use the same amount of mayo, but again, don't use light mayo.
No-egg muffins - can be made without blueberries, or substitute another fruit (raspberries, rhubarb, cranberries.)
