Brunch Recipes (Most Popular)
I don't love coffee, but I need the caffeine in the morning, so here's my version of a mocha cocoa.
This recipe adds a nutritious punch by using half whole wheat flour and honey and hides the zucchini completely from little, picky eaters!
These are perfectly delicious cinnamon scones that are super easy to make and under 200 calories! They make for a sweet brunch treat!
This is an easy, delicious and nutritious quiche recipe made with refrigerated pie crust for added simplicity.
This is a delicious French toast treat made with bananas and reduced fat cream cheese.
I converted this bran muffin recipe to an even healthier muffin by replacing the oil with applesauce and replacing half the all-purpose flour with whole wheat flour. They are sweet and moist!
Omega 3s and Omega 6s are important parts of anyone's diet because they support heart health and counteract bad fats. Also, whole grains help fight the battle of hunger by providing fiber and protein. That's why this is the perfect breakfast sandwich! I eat it every morning with a banana and yogurt. Some people like to slice up the banana and include it on the sandwich but I don't like it. This is Grandma's sandwich so rate kindly! : )
This recipe can be adapted for a fresh summer taste or a nutty fall recipe. Works with whatever fruit you have on hand.
Potatoes, eggs, cheese - all the ingredients for a quick breakfast casserole that's great for brunch or a quick dinner.
With a blender or wire whisk, mix all the ingredients together until the batter is smooth and there is no lumps.
In a nonstick skillet, heat olive oil over medium heat. Use a 1/2 cup measuring cup to scoop the batter from the bowl into the pan.
(you could also add blueberries or chocolate sypup if you would like)
Tilt the pan a bit to distribute the batter to the edges (or close to them) so the crepe is as thin as possible. When little air bubbles start to pop up on the crepe (after about a minute or two, depending on the heat of your stove), flip it over with egg flipper. The crepe should be slightly golden brown. Cook on the other side for another minute or so, then transfer to a plate. Repeat for the remaining crepes.
Can be drizzled with maple syrup or a tablespoon of brown sugar for breakfast.
My favorite is, spread with Peanut Butter with a drizzle of maple syrup.Steamed asparagus, ham and cheese wrapped in the crepe makes for a filling lunch or dinner.Change it up:)