Brunch Recipes (Most Popular)

Mix together into processor

This French toast recipe is yummy, fast and dairy-free with the addition of soy milk!

1. Slice cucumber thinly
2. Chop dill weed finely
3. Chop chives
4. Place all ingredients into a bowl
5. Add Miracle whip (you could add more or less...to taste)

This is a variation on the South Beach Diet Vege Quiche Cups. I think the mustard greens provide more taste than frozen chopped spinach.

Heat Oven to 400
Brown meat
mix meat, corn and salsa in a large pan and warm for 5 minutes
Add Rice and ½ cup of cheese
Spoon into pepper halves
Place in backing dish 9x13 and 9x9, add ½ cup of water to the bottom of dishes, cover with foil and bake for 30 mins
remove foil, sprinkle with cheese and backe uncovered for 10 more minutes or until cheese is melted

grapes and apples add a twist to this crunchy chicken salad

Sugar free banana bread with sucralose, apple sauce and ginger

burrito

chicken meal

you can substitute, but remember it changes everything. Enjoy!

I developed an allergy to sesame seed and sesame oil so I altered my old recipe. Still packs a terrific punch of flavour! I try to keep my snacks around 150 calories or less. I serve this hummus with a platter of freshly cut celery, carrots, broccoli, cauliflower, tomato and or radishes.

This is a family favourite for lazy Sunday morning breakfasts.

So tasty, you'll never miss the crust!!

This is the recope that sometimes appears on the cereal box

low fat

Very good and filling when you are craving something nutty.

You can vary the veggies. These are the ones I like.

tasty but not to healthy

Traditional Jordanian breakfast, bean dip with jalapenos and tahina paste.

Preheat oven 350 degrees. I use a large sheet cake pan sprayed with cooking spray. I use the olive oil spray and the butter spray together.

If using frozen veggies, place in microwave safe dish to defrost - then strain and press with paper towels to remove excess liquid. If using fresh veggies - place in skillet with a little olive oil or cooking spray and saute until tender.

Bring the water to a boil in a large suacepan over high heat. Add a dash of salt. Redue the heat and gentley pour in the corn meal, whisking constantly. Reduce the heat to low, cover and cook stiring frequently, about 10 minutes or until very thick. Remove from heat.

Mix egg subtitute, olive oil, garlic, salt, and bacon bits. Then mix in the cornmeal. Mix well and spread in the greased pan. Spread flat and sprinkle with cheese.