Brunch Recipes (Most Popular)
From http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=420086
Submitted by: CORRIGAN8
Just a couple changes.
Well, if you're going to suffer through a diet, this isn't too bad. It's salty, and not for every day, but it does taste great. Also a traditional New York Jewish specialty.
Great as and hors d'oeuvre made in mini muffin tin or main breakfast course made in a full size muffin tin!
No added sugar, no flour, vegetarian, no protein powder, 20g+ protein per serving
A sweeter version of bread #1, this one uses brown rice, sorghum, potato and corn flours along with some sweetener, spice and flavouring for a breakfast treat.
By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.
This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.
I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)
This is a fast, easy and delicious way to get in fresh raw broccoli. I adapted the recipe from the Whole Foods Broccoli Crunch Salad. The ingredients are simple and relatively inexpensive but they charge $8.49 a pound for it....much cheaper to make at home....and fresher.
This is a dish that I make which has a low impact on my blood sugar. It is low in fat and sodium, and is excellent for people on a low carb diet.
The most versatile breakfast recipe ever! Swap for whatever veggies and chees you like. Make it on Sunday for a week's worth of breakfast.
Southwestern vegetables and spicy pepper jack cheese on an egg.
You can put anything into these pancakes. This recipe is figured with 4 oz. of full-fat cherry-vanilla yogurt.