Brunch Recipes (Most Popular)
Saute veggies ad beans then sliced salami sprinke curry powder mix
fresh veggies and high protein tuna to hit the spot for a wonderful snack or lunch
these are very yummy, I prepare them with a gluten-free baking mix for myself and they are coming great! I make 12 small size cupcakes with these ingredients.
This is what i use to drinck before my workouts, it's easy to digest do not blow my tummy and gives me a lot of energy :)
These muffins are loaded with nutrition which includes: bran, wheat germ, flaxseed meal, raisins, cranberries, unsweetened applesauce and pecans
copied this off www.wholefoods.com. They have a great app for iPhone that contains some really delicious, healthful recipes and lets you build a grocery list based on these recipes.
This is a lowfat soup that is very filling and packed with protein. It is my favorite , a great way to get beans into a diet , especially if you do not like red kidney beans in whole form.
This is an easy breakfast that you can make the night before or the same day. This oatmeal is a favorite with children. You can substitute raisins for chopped apples and walnuts or dried cranberries. Very tasty.
Delicious breakfast or dessert bread. Alternative to chocolate- satisfies a sweet tooth!
great vegan substitute for dairy cream cheese!
soaking the nuts is essential for a smooth texture - you can also boil them for 10-20 mins if you're in a hurry.
you can use less lemon juice to suit your tastes.
I love pumpkin and pancakes, but my very restrictive diet tended to make them not an option... until this recipe.
almost no fat by .5 grams, no sugar, healthy indulgence! Tastes just like those pumpkin rolls that are loaded with calories and fat, but you don't have to feel guilty after eating.
VERY tasty. Mostly stolen off of eatbetteramerica.com from their cranberry bread version, but with modifications to keep roughly the same sugar/fiber content after switching out the cranberries for bananas. Makes TWO 8"x 4" loaves. 32 servings, 1/2" thick slices (2 oz or 60g each).
These scones are moist, spiced, and slightly sweet, with a great overall texture. Good for breakfast, brunch, dessert, side, or even on the go. There are two optional glazes that are included in the ingredient list, with their added calories, etc at the bottom of the instructions. Makes 16 2oz scones.
They're filling, balanced, and will keep you going for hours, and you will not feel the need for much if any sweetening. I also like to add pecans to this recipe (1 cup, chopped), but figured not everyone would think the combination is worth the extra calories and fat...
Makes a dozen 5 to 6 inch pancakes. 2 pancakes per serving.
These muffins are very moist and flavorful. Hard to believe they are so low-calorie and still this good. Perfect for a snack, a light breakfast, or heck even dessert.
This is the "Wine of the South". It's habbit forming and served best at your main meal of the day or to offer to guest when they come over...
Tender asparagus, robust garlic, tomato-basil cheddar cheese and oh so tasty! Substitute gluten free pasta and gluten free tomato-basil feta cheese if desired.
Did you know that during the 1930s waffle suppers were key events for church suppers? I though I would bring it back and make it healthier by adding fruit like apples an, blueberries and strawberries. Frozen works fine too!