Basil Penne with Asparagus and Cheddar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,093.0
  • Total Fat: 38.9 g
  • Cholesterol: 172.5 mg
  • Sodium: 1,545.5 mg
  • Total Carbs: 155.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Basil Penne with Asparagus and Cheddar calories by ingredient


Introduction

Tender asparagus, robust garlic, tomato-basil cheddar cheese and oh so tasty! Substitute gluten free pasta and gluten free tomato-basil feta cheese if desired. Tender asparagus, robust garlic, tomato-basil cheddar cheese and oh so tasty! Substitute gluten free pasta and gluten free tomato-basil feta cheese if desired.
Number of Servings: 1

Ingredients

    1 serving Asparagus, Fresh, Steamed (1 Cup)
    6 oz Egg Noodles, enriched
    2 tbsp Extra Virgin Olive Oil
    3 clove Garlic
    130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    3 oz Tomato, grape (3oz = appro 12 tomatoes)
    1 tbsp Basil
    .5 tsp Salt
    .25 tsp Pepper, black
    .1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta). Meanwhile, in 12" skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, salt and pepper. Toss gently. Stir cooked pasta and asparagus into skillet. Cook about 5 minutes stirring occasionally, until thoroughly heated. Stir in cheese.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELFUN3.