Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,093.0
Total Fat 38.9 g
Saturated Fat 7.9 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 22.1 g
Cholesterol 172.5 mg
Sodium 1,545.5 mg
Potassium 996.3 mg
Total Carbohydrate 155.5 g
Dietary Fiber 14.0 g
Sugars 7.7 g
Protein 37.1 g
Vitamin A 15.3 %
Vitamin B-12 11.4 %
Vitamin B-6 16.3 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 23.6 %
Copper 27.6 %
Folate 105.2 %
Iron 62.3 %
Magnesium 27.0 %
Manganese 72.3 %
Niacin 69.1 %
Pantothenic Acid 12.6 %
Phosphorus 38.2 %
Riboflavin 48.9 %
Selenium 146.5 %
Thiamin 122.3 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Penne with Asparagus and Cheddar

View the full Basil Penne with Asparagus and Cheddar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Penne with Asparagus and Cheddar

652 calories of Egg Noodles, enriched, (6 oz)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

90 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (130 gram(s))

44 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.10 cup)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

27 calories of Asparagus, Fresh, Steamed (1 Cup), (1 serving)

13 calories of Garlic, (3 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Basil, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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