Brunch Recipes (Most Popular)

In a large sauce pan add sugar, syrup, and water. bring to a boil stiring constantly. Once all sugar is melted turn off heat and let stand till all other ingredients are ready. To a large bowl add Oats,berries, and then heated syrup. Mix to combine and moisten, let cool slightly and then add chocolate chips, mix all together slightly.
Spread on a cookie sheet sprayed over lightly with spray butter flavored cooking spray. Place in pre-heated 200-250 degee oven stirring every 15 Minutes for 2 hours

From a friend

Gluten Free

This is based on a very old southern recipe I remember as child. My Grandmother would make them with left over black eye peas. I made a few changes and tried to make them healthier.

You ain't seen nothing like it! This soft, sponge-like roll of spinach is wrapped around a creamy, sun-dried tomato filling and then sprinkled with cheese. With care, this can be a show-stopper at your festive table.

Make a batch on the weekend, grab two for breakfast during the week. Or, pack a few for your mid-morning snack. Nutritional information per muffin.

These pancakes are so flavorful, it's like an explosion of fruit in your mouth! You can skip the protein powder, or modify the recipe to include different fruits of your choice.

Sweet, tart, crunchy, fluffy, delicious!

This recipe uses Almond meal and NO Wheat

Yummy muffins with lots of healthy ingredients

Each muffin has one tablespoon of oat bran in it - so you can have one and a half per day on Attack or two per day on Cruise. I have these for a breakfast on the go!

A tasty low carb quiche

I got these from the Simply Recipes blog. I love them. They are absolutely delicious.

This is very good, low in calories and carbs. So you can have 2 peices if you desire:)

North African Breakfast

Serves 2

I am going to make this tomorrow, and will post photos. I am combining two recipes I found on the web.

1) http://www.suite101.com/content/oatmeal-pa
ncakes-recipe-a46578

2) http://dobetter.wordpress.com/2007/10/11/p
ink-pancakes-with-beets/

I am interested in replacing the butter with a beetroot purée. Not sure how it will taste.

This recipe makes 8 pancakes using 1/2 a cup of batter per pancake. These are very dense, more like American pancakes rather than thin and light like UK pancakes.

I usually put a teaspoon of honey on top, and serve with fruit or nuts.

Great CORE Recipe, add berries of your choice

I saw this on Dr. OZ and love it! my husband and son love it with chicken and turkey peperroni. You can add whatever toppings you like that will fit on it!

This is a great, warm meal or side for Sunday brunch or dinner. You can add or substitute other veggies, too, like broccoli. You also can make this without chicken, and use basmati rice cooked in vegetable or chicken broth.

Found on tumblr, about half of the oil is from frying
http://theprettybee.com/2015/01/
vegan-banana-pancakes.html

I love the harvest grain and nut pancakes at a popular chain, but not all of the expense of going there, not to mention the extra butter and oil. This copycat recipe gives the same taste! Excellent topped with a small amount of light heart healthy margarine, bananas, and a tiny bit of maple syrup.