Brunch Recipes (Most Popular)
This is a favorite southern italian recipe for a quick and easy meal that provides protein, veggies and flavor.
Someone made a comment once of adding cinnamon, or nutmeg to give it more flavor.
Dairy and gluten free smoothie. You might want to play around with the water amount as this is the thickness that I like (suck through a straw!).
Delicious warm or cold, this is great for breakfast food but can be enjoyed any time of day. It has many nutrients and minerals, as well as potassium and protein.
The great thing is this recipe is flexible as well, if you'd like more veges you can add more (just not to the point it over fills the crust!) you can add more or less cheese too, I sometimes use soy milk instead of 2%, and I find it tastes just as good. Though this recipe can't be flexible for vegans to enjoy, those who are lactose intolerant (or vegetarian like myself) can create it however you'd like. I find almost every time I make this it's a little different because I'll want more cheese one time or more veges another, but it still tastes great every time I make it (and it rarely lasts more than a week in my house)!
KC Star article claimed cost of recipe under $5. We actually used center cut bacon (not in ingredient database).
Preheat oven to broil, placing rack 6" from heat.
From the Small Planet Cookbook. High protein, high-fibre, low-GI bread baked for small slices.
For meals where you want lots of vegetarian protein and a fair amount of healthy fats, but not too many carbs. Rich-tasting and delicious, under 250 cals per slice!
FROM:
URL to article: http://chickensintheroad.com/cooking/summe
r-vegetable-pie/
Originally from www.vegan-weight-loss.com
This vegetable lasagna recipe is somewhat labor intensive. Lasagna usually is. But it is a weight loss dream. It has such a low calorie density, you could eat it every day and still lose weight. And it is delicious.
Makes 8 servings
originally from
http://onetsp.com/recipe/157102-sashas
-chinese-style-cashew-chicken