Brunch Recipes (Most Popular)
/8d63563b-e864-4a06-a0e6-df74e65bcddf.jpg)
Using ground veal makes it lighter in flavor especially when combined with chicken stock/broth.
In an attempt to cut fat and calories from the traditional egg dishes that I serve at my Easter brunch, I came up with this recipe and received rave reviews from everyone. They didn't even mind that it was "healthy"!
High protein, savory snack for when you're on the go but want real food. These can also be heated up later for a fritata sandwich or crumbled into a low-carb tortilla for a nutritious, ready-made quesadilla.
This is a refreshing low carbohydrate, high protein salad with a little zing!
I made this one night after eating rich food all weekend. It gives you a boost of protein without weighing you down.
This is what i take for breaksfast on most days, its compltely easy to make and adjustable to your own liking.
A delicious experiment with available ingredients. Beta carotene, healthy fats, yum! Add walnuts or raisins if you wish.