Brunch Recipes (Most Popular)

This recipe is adapted from the February 2008 edition of Shape magazine.

Dense oatmeal muffins with nuts and raisins - slightly sweet and very filling.

This is so fast and easy - use any combination of fresh or canned fruits! No sugar added pie filling is a must though! Tastes sweet enough to be a dessert. Top with a dollop of Cool Whip if desired.

Thick , rich fruity breakfast drink

Delicious morning, noon, & night.

Adapted from the mayo clinic cookbook.

Wonderful for Yule or Imbolic breakfasts. Looks like little sunshines in a phyllo flower cup. The heat from the salsa helps us remember the sun's warmth and the return of the spring!

Topped with low-fat vanilla ice cream, this also makes a simple elegant holiday dessert. Quince, which is in season in the winter months, is a yellow-skinned fruit that looks and tastes like a cross between an apple and a pear but turns pink when cooked; cooking mellows the tartness. (If you can't find quince, just use 2 additional apples or pears cut into wedges.)

A tasty way to eat your veggies.

Great quiche that replaces the typical crust with crispy hashbrowns. Add or replace ingredients to personal preference, and the possibilities are endless.

A Delicious Healthy Snack.

Green beans

Adapted from: http://www.krusteaz.com/recipes/blueberry-
breakfast-cookies

adapted from: http://www.joyfulhealthyeats.com/smoky-bac
on-sweet-potato-hash-eggs/

Gluten Free, Breakfast, Kid Friendly, Paleo, Easy Healthy Recipes

Delicuous and very good if you are on a hcg diet

Served at Hy-Vee

This is fast, nutritious, high-protein and satisfying.

this is a very filling and delicious galette like a pancake

CRANBERRY ORANGEY MUFFINS

Old Fasioned cake, updated, made lighter and portion controlled

oatmeal muffin recipe from simple bites, I use 1/2 the listed butter.

This is a repice for a large portion of low carb, high protein breakfast

Yummy low fat harvest muffin