Brunch Recipes (Most Popular)
Easy to make for when you are craving something chocolaty. The crunch of chopped walnuts add a whole new level of texture and taste. Enjoy with a glass of cold milk or a hot cup of coffee. I used unsweetened coconut milk due to my husband being lactose intolerant.
On the go? Well you can prepare this one evening, toss it in the oven for 15-20 minutes slice and go. Store in refrigerator for the week and have a quick breakfast.
This is a great chicken salad with enough in one serving to put into a wrap, sandwich or eat alone:)
Coconut oil and coconut milk give these eggs a rich, velvety texture and slightly sweet flavor that—while unusual—is completely addictive.
Credits:
http://www.100daysofrealfo
od.com/2010/05/26/recipe-whole-wheat-t
ortillas/