Brunch Recipes (Most Popular)
A very tasty side dish for a dinner or brunch for your vegetarian friends. Quick and stays well in fridge.
Yummy vegetarian meal!
A tasty alternative to using salt pork or bacon. This recipe is calculated with fat free low sodium chicken broth. To make it vegetarian, just use mushroom broth instead for a great depth of flavor.
This is an easy and super delicious banana bread recipe. A great way to use up those brown bananas.
This is so yummy!! And it rocks for balanced post-workout refueling.
Make it totally vegan by using soy or rice yogurt. I do minimal dairy & love the creaminess of Activia, so I use Riceotein protein blend (it's also higher in protein than a lot of the whey proteins I've found out there).
You could switch this up by using raisins, carob chips, walnuts...whatever! And it's awesome for those sweet-tooth days.
I love gyros so I had to come up with a low fat, low carb version. I eat this at least 2x a week. It fills me up and keeps me going till lunch.
A great way to enjoy a low fat version of a South Texas favorite, a corn tortilla egg breakfast dish.
Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes
Adapted from a standard recipe with the addition of flax seed meal and then reducing the amount of oil
Vegan! Uses tofu for the thick mousse-y texture! Male omnivore approved.
You can sub apples or craisins for the grapes. Everything is really to personal taste, though make sure you adjust the calories accordingly.
Low fat - check! Low sodium - check! Low carb - check! Delicious and tastes like the "real thing" - check!! I make these ahead of time and freeze them and them pull them out and reheat in a microwave as part of a healthy breakfast! The sodium level is actuall closer to 100 mg as the result of "rinsing/soaking" the Gimme Lean Sausage.