Brunch Recipes (Most Popular)
A low calorie treat for a brunch, or top with whipped cream for dessert!
A filling and tasty breakfast or snack - these muffins taste just like the ones you'd get from the bakery. Yum!
Less than 10 mins to prepare, 25 mins to cook!
I modified this recipe using half whole wheat and half white flour, half sugar and half splenda. The original recipe was by Diane Beer my Girl Scout Leader, my mothers friend, and beloved member of our church and community. She passed away a few years back from reoccurring breast cancer, she lost her battle the second time, but left us with so many fond memories and gifts like this recipe.
My hubby just made these, with Splenda instead of sugar and blueberries we picked and froze a couple weeks ago here in north GA.
What's better than cute food? Cute food that's easy to make and HEALTHY!
The original recipie was found at: http://www.5daypouchtest.com/recipes/break
fast_bakes.html but I thought it had too much fat & calories so I've tweaked it here!
A mix of vegetables, egg beaters, cottage cheese and herbs makes these little cups a great breakfast, brunch or take along high protein snack!!! Can be made ahead of time warmed as needed. Can be eaten hot, room temperature and cold. This recipe can be made with any vegetables, cheese or herbs you have on hand!!!
This is not my recipe but is from Vegan with a Vengeance Cookbook. I do not hold the rights to this recipe.