Christmas Recipes (Most Popular)
3/4 C Butter
1/2 C Sugar
3/4 C Brown sugar
2 Eggs
1 C pumpkin (canned or cooked)
1C Oat flour (or other whole grain)
3/4 C White flour
1/2 C Pecans, chopped
1 1/2 t Cinnamon
1 t baking soda
1/2 t salt
1/4 t nutmeg
Yummy holiday recipe that fulfills all the relatives and stays healthy with wholesome ingredients.
So named because of the delectable movie Chocolat, these chocolate and chili truffles are made with, of all things, potatoes! Equally delightful as those made from heavy cream, just don’t tell the kids!
A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection.
A sweet egg bread with cardamon traditionally used in my Swedish family for orange rolls and breakfast toast.
A lovely, hearty, warm soup for the winter!! Great addition to Thanksgiving and Christmas dinners if you have a vegetarian in your family!
Soft, rounded and delicious, these mildly spicy cookies are delightful any time. Decorate with raisins before they go into the oven for added flair and taste!
These are one of my favorite Christmas cookies.
I took a recipe that I found, made a couple adjustments to make it healthier and gluten and egg free. Still needs tweaking as this cookie becomes crunchy and I like mine soft.
This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.
Scoff if you will, but these shortening based sugar cookies keeps it's shape better and is a little sturdier, a huge plus when traveling to holiday parties!
Ground walnuts, cinnamon and rosewater fill this semi-soft cookie batter. Enjoy as is or make decadent sandwiches with my Baklava Cream Fondant!
Old fashioned Scandanavian cookies that use baker's ammonia for the leavening. Baker's ammonia can be purchased at most grocery and baker's supply shops, and cause the cookies to reek to high Heaven in the oven. Once cooked, though, they are all vanilla and peppermint.
Soft, lightly spiced rye dough packed with roasted cherries, raisins, cacao nibs, cocoa and coffee! Rustic and crusty, it's a low-rising boule perfect for breakfast.
Tangy-sweet and packed with wholesome flavour, this is a welcome change to the Christmas table!
Who knew leftover potatoes, peanut butter and icing sugar could be so delicious?
Why not save some cash and make your own dairy free cinnamon baking chips? Use common cinnamon or fancy Vietnamese, whatever you have on hand - it couldn't be simpler (or tastier!). NI is per tbsp
Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!