Dessert Recipes (Most Popular)
This is my indulgance when I am craving super smooth and creamy frozen custard...absolutely delicious!
THE MOST DANGEROUS CAKE RECIPE IN THE WORLD!
From my Sioux step-fathers family.
Refreshing summer treat made with natural ingredients - high in protein, low in carbs and calories.
Great Fall dessert ! You can lower calories by substituting Splenda or other artificial sweetener for the sugar.
Something I whipped up to have a healthy blueberry cake. It does not have a strong sweet taste but it is still good.
I found a recipe for yellow cake from scratch that required real butter, whole milk, real sugar...Whereas when I made it, I did use real sugar, but Splenda(or something splenda like) cuts calories immensely! And Smart balance really does cook like real butter.
Every Christmas, we drag out my mother's old, food-stained Better Homes & Gardens cookbook for its recipe for Rolled Ginger Bread cookies. This year, in attempt to do better for my family and I, I changed things up a little bit. They smell (and taste) AMAZING.
You can adjust to use non-organic ingredients. I won't be mad at you. ;)
It's not super low calorie, but it is lower in fat than a lot of cakes. It uses no oil, other than the nonstick cooking spray.
My kids' father was asking for a cake like this, and I could not find any recipe that was like what he was describing. I came up with this after reading a few cake recipes to get an idea of how to make a good cake.
Oatmeal bars with a Raspberry filling and Chocolate Chip on top. Absolutely sinful.