Dessert Recipes (Most Popular)
...from Healthy Cooking Magazine
we changed the serving size to 12 portions, the magazine said 24 - way tiny!
No sugar cheesecake with Reese's PB Cups
Cut PB cups into 6ths or 8ths - layer with batter and reserve for on top
Paul Probetsky - Junior's Restaurant Rugalach Dough aka Rugelach Dough
Dough needs to be refrigerated before rolling and using "fill", then roll up jelly-roll style. Cut into 1" pieces and bake.
This is a very simple, low fat, low calorie, version of apple, peach, whatever fruit... cobbler!
Cupcakes are made with part whole grain flour, and part Splenda sugar blend.
This is my indulgance when I am craving super smooth and creamy frozen custard...absolutely delicious!
For a reduced carb version, substitute 1 Cup of Splenda for Baking for part of the sugar. My orignal recipe calls for salt substitute (salt sense) but was unavailable in the ingredient database.
A classic St. Louis tradition! Mmm!
You seriously have to cut this into itty bitty pieces for it to not give you a heart attack when you plug it into your tracker. Beware, but enjoy! :)
Try to find the beans in this recipe! Beans replace the flour in this recipe for a different nutritional kick.
Its a pie, its a family tradition and its an occasional family treat that reminds many of us of our childhood spent cooking in the kitchen with a parent or grandparent. This is my take on my families old recipe (instead of apple juice and honey which my granny use to use I use water and an extra tsp of sugar and find it doesn't hurt the taste at all).
A perfect anytime treat with fresh peaches and yummy cheesecake. (low-fat cream cheese version printed here) Make it even better with fat free cream cheese, fat free sour cream, and egg beaters!