Dessert Recipes (Most Popular)
Cook's Notes: The batters may appear to mix when you pour them into the pan, but they completely separate while baking, with the flan ending up on the bottom when it's inverted. I like eating it warm, but traditionally, it is chilled 24 hours before serving.
Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy.
Cajeta is a thick and creamy spread or paste made with caramelized sugar and milk. It is used as a desert on its own or as a topping. Also known as "dolce de leche," it is sold in many supermarkets, Latin specialty markets or online. It can be substituted with a thick caramel sauce.
from Sprouts magazine. each ingredient goes into the mixer in a specific order and at a precise time, be sure to have all items ready to go before you start.
I am preparing for a ladies group get together and need some additional dessert items I was looking for a pumpkin pie recipe and found this. My absolute FAV. Pie is Chocolate pie.. I am in PIE HEAVEN.... this is from site called Healthy Indulgenses... yummy... now I probably would use splenda as it is easier for me to find to sweeten but everything else is easy and in my pantry right now.. and only 4 net carbs with a pie that serves 8.. pretty darn good .
I changed this recipe from gluten free on a shoe string because I wanted it to have a more whole grain texture. Worked out great!
This blueberry smoothie recipe contains NO dairy products and is chock full of antioxidants and other good-for-you things. To cut calories further, replace pre-made tea with one green tea bag in half a cup of water. For additional nutrients, 1/4 avocado may be added.
I WANTED TO MAKE SOMETHING THAT WASN'T TOO HIGH IN CALORIES AND THIS IS WHAT I CAME UP WITH AND IT'S 207.4 CALORIES PER BAR.
This is a great recipe if you have people coming over for dinner, its low kj, low fat, low sugar, and not to mention tasty! Now you can join in the party guilt free.
These have just a little bit of sugar and lots of healty oats. A good snack for breakfast option
I got this recipe from the Jan/Feb 2009 issue of Clean Eating.
It is a FAVORITE of my son, husband and friends. In fact, my son loves to help me make them.
