Easy Apple and Blueberry Strudel

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Apple and Blueberry Strudel calories by ingredient


Introduction

This is a great recipe if you have people coming over for dinner, its low kj, low fat, low sugar, and not to mention tasty! Now you can join in the party guilt free. This is a great recipe if you have people coming over for dinner, its low kj, low fat, low sugar, and not to mention tasty! Now you can join in the party guilt free.
Number of Servings: 6

Ingredients

    6x Sheets Filo Pasty
    3x Granny Smith or Braeburn Apples
    1/2 Cup Fresh or Frozen Blueberries
    1/4 Cup Dried Apricots Halved
    1tsp Cinnamon (ground)
    1tsp Mixed Spice
    1tbp Custard Powder
    1tbp Trim Milk to glaze

Directions

-Preheat oven to 180 degrees celcius. Grate apples into a large bowl.
-Add chopped apricots, custard powder, cinnamon, mixed spice. Stir to combine. Add blueberries. Stir gently.
-Take sheets of filo pasrty and lay flat in a baking dish.
-Place mix along one side of pastry. Gently roll, so that it will be in a log form.
-Carefully brush the top of the pasrty with the milk.
-Bake for 15-20 minutes, if pastry browns to fast lower its position in the oven. Cook until golden.
-Remove from oven. Serves 6. You can dust with icing sugar, serve with yoghurt, or reduced fat ice cream. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPY_MONKEY_.