Dessert Recipes (Most Popular)
I'm trying to get the lowest sugar content in these cookies while still having them taste yummy.
Delicious gluten and corn free chocolate chip cookie mix.
Delicious gluten and corn free chocolate chip cookie mix.
Boil 1/4 c. of water and mix with the small package of Lime jello. Mix really well to dissolve the jello into the water.
Mix in both containers of the Key Lime yogart.
Mix well and then add the 12 oz. container of Kool Whip. Mix well. Put into graham cracker crust and refrigerate
Substituted Swerve sweetener for sugar in a Pampered Chef tabletop ice cream maker recipe. Makes soft serve in about 30 minutes.
The most amazing summer treat under 200 calories! Can be made with fresh strawberries to reduce calories.
A dieter's sweet tooth can finally be satisfied with this light lovely dessert. Low cal, low sugar and low fat can't get any better than that! Can make any flavor or jello with any fresh fruit. Orange jello is highly reccomended with bananas and pineapple! I put in small tuppawear and freeze for a nice frozen treat.
The perfect crispy pastry with creamy banana centers. One pastry is a very filling dessert. When I calculated it with Splenda Brown sugar the calories were actually higher, so I used regular Brown Sugar. Any fruit can be substitued for bananas. If using berries, use frozen berries.
This pie is straight out of the south and has the calories to prove it!
To lower calorie content try using splenda. Also, instead of a second pie shell for the top, try using a granola crunch topping or crumb topping.
Another cocoa and cream cheese experiment - an utter delight! You definitely won't want to stop at one serving, and with only one gram of effective crab per eighth of the recipe, why should you??
Fun little treats when you're not in the mood for an entire slice of cheesecake.
Just in time for Thanksgiving. Stay on track with your diet by eating a healthy dessert. Good for the whole family and just as tasty!
When you want something sweet and have nothing sweet in the house this is perfect!
This is a recipe I adapted from the Hungry Girl 200 Under 200 cookbook. Perfect for those of us that LOVE desserts and are trying to be healthy.
Great sauce for over granola, cake, cornbread, in yogurt, in a crepe - go nuts with it... oooo nuts...!