Dessert Recipes (Most Popular)
Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat.
Thaw the strawberries a bit. Add pineapple and juice, slice three bananas, combine with a couple of sprinkles of sugar. Stir to break down the mixture, then put into containers (I used plastic 'go' cups). Pop into the freezer. Take out 30 minutes before you want to eat so that they're still slushy but not too hard to eat.
I wanted something like a frostie, but with more nutrients and supplements. This is great for days I have trouble getting enough calories in.
I've been making different versions of this recipe for years. You can substitute Sugar Free pudding, leave out the cake, use angel food cake instead or switch out the fruit. You can even pour rum into it for a different variation. All tastes great!
Julia Child recommends using this for the Orange Spongecake as a filling. I am using half the recipe for the filling - it is plenty! Can also be used as a filling for tartlets or cookies. If you add 1 stick of softened butter to 1 cup of icing, it will make a butter cream icing. Not exactly a diet food, though!
I'm making this as a light cake for Easter Sunday dinner. I will fill it with Orange Butter Filling, glaze with Apricot Glaze & dust with chopped almonds.
Single seving frozen yogurt recipe develped for the Half-PintTM Soft-Serve Ice Cream Maker by Hamilton Beach.
Nutritional info for the carrot cake recipe on pg. 78 of the Joy of Vegan Baking by Colleen Patrick-Goudreau
This is just a basic banana pudding recipe made with jello, and I substituted animal crackers for the vanilla wafers to save some calories. This makes 6 large servings but it could easily be divided it into 8 servings. For 8 servings it has 176 calories 1.6 grams of fat.