Dessert Recipes (Most Popular)
This easy dessert tastes indulgent...but it's not! Optional: substitute whipped cream for 1/2 cup light vanilla ice cream such as Edy's or Skinny Cow. This will increase calories.
Made with Walden Farms calorie-free chocolate syrup and PB2, this is a super low-calorie alternative to store-bought peanut butter cups. They may not be as rich-tasting, but they will satisfy the craving!
I make this with my residents at the nursing home. The cals vary, depending on how you cut it in a 9x9 pan. 9 slices=160 cal each, 12=120, 16=90.
Very yummy alternative to heavy fat & cal pumpkin pie
A remarkable ice cream. Rich, smooth, voluptuous, creamy with a remarkably clean taste. A friend said, "You've ruined me for all other ice creams." Just don't eat too much of it.
Another great use for Cranberries! And the flavor of the pears and blueberry liqueur really set it off! Crisp, tart, refreshing, sweet and cold! A delight at any time of year, but wonderful between courses or after the Thanksgiving dinner.
If you ever need a gluten-free dessert, if you love cooking with beans, or if you just want a new quick-and-easy brownie recipe, try these Fudgy Black Bean Brownies! You won't be disappointed! :)
This is my adaptation of my mom's pecan pie recipe. It is lower in calories, carbs and fat but just as tasty.
