Dinner Recipes (Most Popular)
This recipe came from an onion soup label. I use 93% lean ground beef to make it healthier.
This is a great way to get everyone to enjoy their vegetables-just don't tell them.
I have added rice crackers instead of bread crumbs to makie gluten free
Rachel Ray's Pasta Puttanesca recipe. Just like I had at a fancy Italian restaurant I went to last month! :o) Can make it a meal by adding grilled chicken breast. Nutritional count does not include added chicken or cheese garnish.
I found this recipe on Gather's website. It was originally made with Salmon out of the packet and came from Chef Peter Robson from Mesa College in San Diego
A vegetarian soup similar to Dahl and a bit like chili or stew. (Found on NPR website after listening to it on the radio.)
A great way to use leftover spaghetti noodles! Filling and tasty; a one-skillet meal, quick to make! Part of the prep time blends in with the cooking time, so this dish can be on the table in about 20 minutes!
Recommend eliminating seasoning packet next time and using own seasoning/herbs to decrease sodium content.