French Recipes (Most Popular)
Quick throw together dish. Pairs with a slice of french bread and fresh cheese.
Enjoy a little taste of France where ever you are! Bake and enjoy as part of a relaxed family lunch.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I can’t knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257, though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.
This is a really neat egg recipe I found in Cooking Light Magazine the May 2009 edition (page 148). I like cooking with ramekins and this is a truly easy menu.
How to use leftover cooked meat
A great luncheon meal to be complemented by a fruit..
this is a quick & easy quiche to make - great for a brunch or just a quick weekend breakfast
Pretty, healthy mix, full of fiber, eat it as is, on yogurt, over ice cream or cake...
My Mimi's recipe for Zucchini Quiche
for extras you can add ham/ cheese/ chorizo/ sausage/ bacon or anything you want!
Adapted from The Vegetarian Times Complete Cookbook, this vegetarian sauce lends itself well as a topping to Boca Burgers, soy crumbles, or even TVP for the ultimate "veggie beef bourgoigne" experience! I serve this atop a Boca Original Vegan Burger (warmed in the microwave, although a palate-pleasing option is to simmer several defrosted burgers in enough sauce to cover) set in a bed of low-fat mashed potatoes for a delightful vegetarian "comfort food" dish that is tasty, nutritious, and low in calories! Bon Appetit!
A classic French aperitif. The aperitif is, beyond doubt, a typical French habit and has become a favorite moment before lunch and dinner in France.
This recipe is modified from Better Homes and Gardens New Cook Book Copyright 1996. I replaced one egg with two egg whites.
The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.