Gluten Free Recipes (Most Popular)
extra rice (white or brown) that is leftover makes a delicious comforting dessert or snack.
Protein added through the eggs. USE CHICKEN BROTH STORE BOUGHT IF YOU WANT TO CUT BACK ON THE FAT AND CUT OUT BUTTER - TASTES REALLY GOOD! Add egg whites for protein!
If you have gluten allergies, this is a a great substitute. Scoop the vegies out of pot and serve with your favorite pasata sauce!
EASY EASY TO FREEZE AND TRAVEL WITH. All the veggies you could ever want can go in this - the kicker is to add the pureed lentils - gotta have that protein! It gives the broth a thick texture.. adds protein and not the fat that milk or startchy additives do.
Mexican meatball soup. Mild and tasty mexican soup. for gluten free omit the grated slice of bread and add an additional 1/4 cup cooked rice.
I noticed a lack of protein muffins in Spark Recipes, so when I came across this one I just had to share.
These muffins are great for a snack, breakfast on the go or a quick bite before the gym!
Another version of davida the healthy maven chocolate chip pancakes.
Delicious mini frittatas that are so easy to make! These veggies are just suggestions and usually what I have around the house but you can also add other items such as crumbled breakfast sausage, tomatoes, or mushrooms. Veggie measures are approximate... I don't usually measure and sometimes have some left over. Enjoy!
Gluten Free Mix inspired by the Gluten-free girl mix. I chose the flours I had on hand in my pantry. You can use a variety of flours.
They don't come out as light fluffy, well risen muffins but they will nail a chocolate craving to the wall so that it's out of your way!