Indian Recipes (Most Popular)

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Shrimp & Scallops with Curried Cocnut Milk
Shrimp & Scallops with Curried Cocnut Milk

But this is simple, pretty quick and even my Husband who is not a curry fan liked it enough to want to take leftovers for lunch - that is winning in my book!

Poor Man's Portabella Curry
Poor Man's Portabella Curry

This was a day before payday dinner. I served it over rice.

Mung Dal
Mung Dal

Lovely Mung Dal, colorful and flavorful!

Curried Cabbage and Peas
Curried Cabbage and Peas

Lovely, flavorful dish from Isa Chandra Moskowita's new book, "Appetite for Reduction." I love her recipes: vegan and full and flavor! Now they're lowfat, too!

Beets with Onion
Beets with Onion

A beet dish from India by Madhur Jaffrey.

Dal
Dal

Yummy dal based on the recipe by The Happy Pear

Joanna's Chicken Curry
Joanna's Chicken Curry

This is a quick and easy week night curry. The recipe calls for .5 cups of coconut milk, but I use 1 cup of lite coconut milk. Add any additional seasonings to taste.

Indian scrambled eggs
Indian scrambled eggs

These scrambled eggs can be eaten with either roti (Indian fresh tortilla bread) or toasted wheat bread or pita bread in breakfast.

Chicken tikka masala (Home easy version)
Chicken tikka masala (Home easy version)

It is Indian chicken dish with grilled chicken breast in a tomato and cream sauce with Indian seasoning.

Chunky Sambar
Chunky Sambar

Sambar is an Indian soup and can be found in many International Foods aisles.

Paneer Pockets
Paneer Pockets

Spinach and Cheese in Crescent Rolls

Coconut Fish Curry
Coconut Fish Curry

Modified from Hookedonheat.com

Vegetable quinoa upma
Vegetable quinoa upma

A healthy quinoa dish chock full of vegetables.

Skillet Spinach
Skillet Spinach

Great low-fat, low-carb, vegetable dish, great with eggs with breakfast

curried rice with mushrooms and peas
curried rice with mushrooms and peas

delicious curry with vegetables

Green Peas Masala (Curry) Recipe
Green Peas Masala (Curry) Recipe

Modified by using Curry powder instead of Garam masala powder, Curry leaves and Tumeric powder, because I didn't have those ingredients, but I'm sure it would have been better if I had mixed my own.

Modified from recipe found here:http://www.ifood.tv/recipe/green_peas
_masala_green_matar_curry_dry

This recipe can be served as curry also with rice or without rice as a side dish.

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