Italian Recipes (Most Popular)
This recipe is light so you can eat it without any guilt. The best part, it tastes AMAZING!!
Fresh ripe tomatoes, creamy mozzarella and crisp basil leaves laced with olive oil and a dash of salt and pepper.
This dish is amazing. The best part about it is you can change the toppings to suit your taste buds. I hope you all enjoy it as much as I do!
This is an elegant meal that will wow your guests.
This sauce is quite simple; the part that is time consuming is prepping everything. Once all of your items are prepped to the instructions listed in the ingredients list follow this simple recipe.
My family actually prefers this over regular spaghetti noodles. It is so much more nutritious.
- Rachael Ray Recipe I found here: http://www.rachaelraymag.com/recipes/racha
el-ray-magazine-recipes/dinner-for-10-
dollars-or-less-recipes/Beef-and-Porto
bello-Minestroganoff
Classic Penne pasta with Vodka cream sauce (with half and half substituted for heavy cream and 2 Tbsp. olive oil instead of 1/4 cup olive oil as original recipe calls for)
This Recipe was adapted from one that I found on www.verticalsleevetalk.com
This recipe was origionally found at: http://www.kalynskitchen.com/2012/01/recip
e-for-sausage-and-kale-mock.html
This recipe has no pasta and is low in calories. I found this recipe on yourlighterside.com and added it here so that I can use it to track my food intake.
I reduced the amount of butter, heavy cream and parmesan in this recipe by about half.
much like a cassarole but without the baking time, very simalar to goulash, with more of a tomato flavor
An adaptation of Diabetic Living recipe, Winter 2012, based on ingredients on hand
I substituted Italian style ground turkey for sausage, celery for green pepper, and reduced mozzarella from 2 cups to 1-1/3 cups.