Italian Recipes (Most Popular)
This is a favorite in our house, and is a quick and easy no brainer. The squash lets us have our "pasta" and not feel guilty.
This is a good base pizza. You can track the additional ingredients as needed.
made with gluten-free oats, these cook up as firm and flavorful as the traditional meatballs made with bread crumbs.
I felt like making pizza, had leftover grilled chicken to use, and was excited to find this low-carb baking mix! The flavors are outstanding, and the generous amount of fiber makes this pizza a low-net carb, healthy winner!
The olive oil in this makes it seem like it's a little high on fat, but served over grated yellow squash, it makes a healthy and filling alternative to pasta. Plus, since it's all raw, all of the veggies retain all their vitamins! It's the best tasting way to get all your veggies in one sitting! Even my five year old loves this.
Delightful to dress poulty, beef and even fish or be used as a dip. For lunch or appetizer on top of a heated melda toast, coated lightly with roasted garlic and olive oil (3 toast) mmm!