Italian Recipes (Most Popular)
Preheat Oven 400
slice zucchini and put in zip lock bag with olive oil, sea salt, garlic salt and italian style cheese (shredded). close bag and toss zucchini around to be sure each piece has olive oil and cheese. Please in oblong baking pan or cookie sheet. Mix about 2/3 cup of bisquick with garlic salt and sea salt. With spoon or fingers, put a little of the dry mixture on top of each zucchini. Bake 15 min. Cook to golden brown tops. If not the color, leave in oven (turned off) for a few more mines.
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I've tweaked the orginal recipe with an extra egg to fill in the center. Put less tomatoes and added grilled red pepper and onion slices. See full recipe and instructions at #bakerita
I saw this on Mr. Food in February 1998 and found the recipe online. I make it with lower fat cheeses than the original recipe and slightly less spaghetti sauce than the original.
Was missing several ingredients but this tastes great and will be very adaptable adding in cooked chicken or ham
Slow cooker ziti using high protein rotini noodles, a number of different cheeses and Italian mild pork sausage-it's delicious!!
The un-shining star of many a wedding buffet, we've taken your workaday piccata and made it decadent, as glamorous as a dewy bride on her big day. Magically, this indulgent cream sauce-and-chicken dish manages to be calorie-conscious and carb-conscious. (The key: substituting pasta with carrots and Brussel sprouts.) You'll be fit as a fiddle to walk robustly down any aisle or squeeze into any ugly bridesmaid dress.
use a few pounds of meat and a jar or two of spaghetti sauce and the mix all of the cheeses and sour cream together. Make sure to leave a little cheese out to cover the top of the lasagna