Italian Recipes (Most Popular)
This recipe is great for batching and freezing leftovers for lunches or dinners when you don’t want to cook but want feel good food that is still healthy. It's one of my favorite soups. When I was pregnant with my daughter this is all I wanted.
Whole grain spaghetti, sausages with garlic, yellow & green peppers and tomato bits...
aka Cardiac Arrest in a 9 X 13 pan...
There's a lot of meat, yo!
This is a low calorie quick version of a favorite for most people! It goes well with most meats,by itself,or over pasta or rice.
A simple & tasty dish! My husband created the sauce... he's quite innovative when it comes to healthy cooking!
OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
Freezer friendly pizza scrolls...Delicious and can be packed easily.
reference link:
http://lickthebowlcomau.wordpress.com/
2009/03/19/saute-pan-pizza-scrollsswirls/
Stuffed Italian shells with cheese and spinach with Marinara sauce over the top of it
A leaner version of lasagne. Large servings and a large amount made for a big group or for leftovers. Enjoy!!!
The sharp provolone is what makes this pie! This is good for anytime you are not in a rush, yeast has a mind of it's own. If you are not good at stretching dough, you can use a rolling pin. Separate before stretching into 4, 6 or 8 individual pieces and let hubby, friends or kids make their own, this can also be used for calzone. Have this with a nice big green salad or you'll be tempted to eat the whole thing!
This is loaded with nutrients and great for lunch. Omit the tuna for vegan, traditionally this is made with white beans, but I had soy on hand.
This is a great summer dish, served room temperature.. It must sit for at least 4 hours at room temperature and I didn;t count that in the prep time.