Italian Recipes (Most Popular)
Delicious, easy and with 1 cup whole wheat pasta and a salad, it makes a filling meal.
A Bellerdine Classic, this hearty soup can be made to serve 2 or 20, in 20 minutes or over 12 hours. For our Vegan/Non-Pork Eating Friends, repace the Italian Sausage with a meet of your choice. Ground Bison and Chicken Breast have both produced taste buds that raced back to the stove top for more so enjoy!
Add this chicken to some pasta or potatoes to really enjoy the sauce. Add a veggie and you have a delicious dinner!
Low carb pizza on a low-carb tortilla as crust. Can be altered to include veggies and other toppings.
This is so good and rich, and only 5.8 grams of carbs per serving! If you don't like bacon, you can omit the bacon and make the lasagna without it. I think it tastes better with bacon but everyone is different. This is not a quick dish, it takes time but it is so worth the effort. I have been making it for years and all my non-low carb friends LOVE it, they say they don't even miss the pasta! For leftovers, you can store in the refrigerator for up to 3 days or cut into single servings, freeze, and reheat throughout the month.
Roasted Portabello mushrooms with balsalmic and blue cheese topping creamy polenta