Italian Recipes (Most Popular)
Medium sized meatballs (1.3oz pre-cooked weight meat each). Nutrition information assumes 1/2 lean elk, 1/4 lean venison and 1/4 ground pork. My venison was already mixed with pork and seasoned so you may want to spice up the mix to your taste.
This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though.
This is quick and easy. This is one way to make this pizza. You can change up toppings like any other pizza. This is one of my favorites.
This is a little healthier version of the Chicken Parmigiana recipe on the famous Pioneer Woman web-site. I just changed out flour for whole wheat, used whole wheat pasta. I eliminated the butter; you don't need it! And I reduced the olive oil by half. This is my "go to" dinner and have made it for company. Everyone loves it!
Delicious, low fat and light... perfect for casual dinners and when company comes over.
While you don't want to eat Baked Ziti for every meal, it's no problem to enjoy it as a treat every once in a while, thanks to reduced-fat cheese and the fiber-enriched pastas that are now available. Remember, to maintain long-tern weight loss, it's important not to feel deprived. Enjoying much healthier versions of your favourite "cheat foods" from time to time can help keep you on track.
very fast and easy baked "ziti" I used penne cause thats what I had in my pantry...any good noodles will do!
This a quick and easy cheese garlic bread. It also easy to adjust for others preferances.
I make variations on this fast, one-dish meal once a week.
My husband and I tried a lot of different combinations of ingredients until we found a spagetti sauce recipe that we both loved. Here it is!
This taste better when refrigerated at least three hours to blend flavors.
Mulitgrain Farfalle (Bow-tie) Pasta with Packaged Roasted Chicken Breast makes this a simple and quick meal. Fresh spinach and sundried tomatoes add great flavor.
