Italian Recipes (Most Popular)
Remove the pasta to save 180 calories per serving.
To make vegetarian just omit the shrimp.
This is a savoury eggplant pasta with shrimp, artichokes, mushrooms, tomatoes and garlic.
I wanted to come up with a good lower calorie eggplant pasta dish and this packs a great taste and big portion.
Simple, Easy and Delicious
Makes 4 1-cup servings
**See bottom of recipe for optional add-ins*
My 12 year old daughter found this recipe and we love it. It is simple to make and simple flavors. There are many things that can be added. It's a nice basic recipe.
Quick meal. Fresh ingredients make it tasty.
Shrimp is low-calorie protien.
A nice hearty Bolognese Sauce - you can add or substitute any of the vegetables. I also added some kosher salt for a little more taste.
Tasty mini pizza's are what my mother used to make for me and my 3 older siblings growing up. It's so easy to make, low in fat, with cheap ingredients, and you can easily double or triple recipe for large groups! It's always a hit with kids!
Spicy, garlic lovers spaghetti sauce that gets richer the longer it cooks .
Made with fresh summertime veggies from the farmers marekts. Fresh Buitoni Tortellini for pasta & marinara sauce. A great way to make a different kind of Spaghetti!
Using healthy pita breads to make little pizzas. Top with your favorite topping. Great for a dinner or a lunch with a side salad. Quick and easy! Recipe makes 2 mini pizzas.
Use left over turkey breast (chopped in processor) or ground turkey instead. Add favorite veggies like spinach or zucchini to add nutrition.