Italian Recipes (Most Popular)
There is not as much salt in this recipe as the calculator says because you are draining and rinsing the canned beans which removes a significant amount of salt from them.
Some of the conversions are to grams. The spaghetti is really 6 ounces and the parmesan cheese is 1/4 of a cup.
Twist and changes to an old classic. I use no egg, no oil. You can use your favorite pasta sauce or make your own...just remember to change your nutritional info.
This recipe uses a hint that I got from a chef at a popular restaurant.
An easy spaghetti dinner I learned to make after I decided I really didn't like store-bought sauces, they are too sweet. You'll see there is no sugar in it, and I like it so much more.
I don't like tomatoes at all normally, but love this on thin 1/2" sliced toasted French bread.
Works well on whatever your prefered pasta is as well as in baked mostacolli, however, if used in a baked dish only cook it for an hour before adding it to the pasta and throwing it in the oven.
Tender and juicy, this Instant Pot Italian Chicken recipe is simple to make. Can be made in crock pot.
