Italian Recipes (Most Popular)
revised pizza dough formula
I have revised my pizza dough formula since I got a little postage scale. It is much easier to make with a scale than getting a bunch of spoons and measuring cups dirty. I have had this written down on an index card for a while and it occurred to me today that if I lost it, I would be frustrated. So here it is for posterity.
Don't be scared by the amount of garlic in this recipe... It really is not overpowering. This dish is not only tasty, but also filling! Start with a small helping, because you'll be surprised how little it takes to satisfy you!
True story: I forgot to buy Marinara sauce, and realized I didn't have it when I tried to make dinner. So I went through my cabinet to see what I had to improvise with. This was the result. It may not be proper Marinara Sauce, but it's pretty good in a pinch!
Fresh egg Tagliatelle with vegetables, a spicy arrabbiata sauce and bacon lardons for extra flavour
This spaghetti sauce needs time for the flavors to become perfect. Make sure that you don't let it burn, though!
Nothing fancy; just a quick, basic tomato sauce for pasta or the base of other sauces.
super easy, family loves it..and as you can tell we like our sauce meating and thick. freezes well